Protein Paradise – at Chelsea’s The Protein Bakery
Many of us would love to have a nutritious dessert: A treat that has protein and is healthier than the average cake or cookie.
Ideally, one that doesn’t taste like a sweetened version of plywood.
That’s where Chelsea’s The Protein Bakery has come to the rescue!
Visit their flagship store at 144 W. 19th St. and you’ll discover delicious baked goods made with a unique muscle-building whey protein concentrate to help you feel fuller faster and prevent spikes in blood sugar levels.
Their recipes are prepared daily in small batches from scratch and are trans-fat free, gluten-free, and preservative-free, wheat flour-free, and fiber-rich.
Founder, and fitness instructor, Stephen Charles Lincoln developed these treats when he was searching for “smart snacks to keep me on track” and didn’t find any providing both nutrition and delicious taste.
The products have been profiled in Oprah Magazine:
You can indulge in high protein:
As founder Lincoln puts it, “[E]veryone in the world deserves a cookie, just one that’s a little healthier for them.”